（来源：CGTN）

转自：CGTN

【祁门一叶 香行天下】一片来自安徽祁门的茶叶，跨越百年，与世界对话。以国家级非遗技艺—祁门红茶为纽带，跟CGTN一起揭秘孕育“祁门香”的17道古法工序，也记录5G智能生产线如何让传统技艺在新时代焕发新生。 从祁门山谷到世界舞台，一杯茶超越了语言与文化的界限。祁门红茶的温润与包容，恰是中国人“茶和天下”智慧的生动写照。这一片东方树叶，不仅承载着世代匠人的心血，更愿以茶为媒，与世界共饮美好。From Qimen County in east China's Anhui Province, this single tea leaf has transcended time to become a shared global treasure. Centered on Keemun black tea, a national-level intangible cultural heritage, CGTN examines the 17 traditional processing steps behind the tea's distinctive "Keemun aroma" and explores how 5G-enabled smart production lines are revitalizing this craft in the modern era.